Should you marinate lamb kebabs before grilling?Ībsolutely. Thick-cut lamb loin chops, butterflied leg of lamb, lamb shoulder and lamb stew meat are great options. Lean, tender cuts with just enough fat to keep the meat juicy are best for kebabs. Grilled Potato Salad with Tangy Mustard DressingįAQs What cut of lamb is best for kebabs?.Cherry Tomato Salad with Roasted Lemons.Make it a meal and serve your grilled lamb kebabs with any of these delicious pairings: These gorgeous kebabs make an impressive appetizer and main course. To avoid accidentally overcooking the lamb, check the temperature with a meat thermometer and take the kebabs off the grill once the internal temperature is 5 degrees less than your desired doneness.
Pro tip: The residual heat will continue to cook the meat after it’s off the grill.
Note: The USDA recommends cooking lamb to an internal temperature of 145 degrees with a 3 minute rest.
Lamb kebab marinadeĪll you need to make the marinade are a handful of staple ingredients:įirst, put all of the marinade ingredients together in a ziplock bag. Tie it all together with toasted sesame seeds, warm pita bread, and grilled lemons for serving, and your Mediterranean-inspired feast is ready to be enjoyed. Lamb loin chops (cut into cubes for easy threading).An herbaceous and lemony lamb kebab marinade.This summer dish is made up of three components: